Potassium bicarbonate food grade is a widely used compound that’s odorless, with white coloring and most of the time, it comes in the form of a crystalline powder. In order for it to be food grade, potassium bicarbonate needs to surpass safety and quality standards imposed by the FDA and other national/international regulatory bodies. It’s a versatile compound used for regulating foods and drinks, and it can help add amazing health benefits, both for your metabolism, heart health and bone health, among others.